Caramel (Caramelo)

Caramel (Caramelo)

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A perfect balance between acidity and sweetness. Pleasant taste notes of citrus, dried fruits, and a residual caramel taste are also noticeable.

Acidity: Medium

Body: Creamy

Altitude: 1800 m.a.s.l.

Variety: Caturra

Process: Humidity

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