Coffee Flower (Café de Flor)

Coffee Flower (Café de Flor)

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Only the yellow fruits of this microlote are selected to achieve a delicate cup of coffee that has great complexity of floral fragrances and red fruit flavors.

Acidity: Medium-High.

Body: Medium.

Altitude: 1950 m.a.s.l.

Variety: Castillo 

Process: Humidity

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